Protein Gel Curbs Alcohol Absorption

Neuroscience News

Neuroscience News

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Protein Gel Curbs Alcohol Absorption

Researchers engineered an innovative protein gel that could revolutionize how we approach alcohol consumption.

This gel, made from whey protein, iron, and gold, acts as a catalyst in the gut, breaking down alcohol into harmless acetic acid https://t.co/xanmxMwECF

Source: https://twitter.com/NeuroscienceNew/status/1791206912807059862

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